Ah, long weekends... the anticipation is lovely. If I were home in Wisconsin this weekend, I would be attending graduation and birthday parties - and eating a lot of homemade desserts. I love rhubarb and this is the season for it. Here is a yummy recipe for bars just in case you have a little time on your hands and 3 cups of rhubarb!
Go Anywhere Rhubarb Squares
1 c. flour 1/3 c. powdered sugar 1/3 c. butter Filling: 1 c. sugar 1/4 c. flour 2 eggs, lightly beaten 1 tsp. vanilla 3 c. finely chopped fresh or frozen rhubarb
Procedure:Combine flour & powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator.
Happy Memorial Day everyone!! Have fun, be safe. Eat a lot and thank a vet. :) See y'all next week.