Thursday, January 20, 2011

Wish I'd Thought of That

It’s amazing how some people can take the ordinary and make it into the extraordinary—then make a profit with it.

Take the Silly Bandz explosion: colored rubber bands shaped like animals, objects, letters, numbers, etc., priced within a kid’s reach at $4.95 for a twenty-four pack. For a while, they were a must have, fun to trade. Even movie stars wore them.


The latest example I’ve seen is duct or duck tape. How many years have I been looking at this stuff, primarily in the standard gray color, lying on my husband’s workbench? This weekend I took my daughter to the store so she could use her Christmas money to buy Color Duck Tape, specifically hot pink and zebra striped, to add to her growing supply. She uses it to decorate her school folders and notebooks and to make flowers on the ends of pens and pencils. Now it’s a must have, and the local craft store had plenty of it at $3.99 a roll, well within a kid’s budget.


You may remember the story of the accidental invention of the sticky note or the Post-It Note. The adhesive’s invention was accidental, but its uses were ingenious. I’ve got yellow, hot pink, blue, and green Post-It notes on my desk. I know artists have used them to create wall art, and some writers use them to create movable storyboards.

I guess that’s what’s referred to as “thinking out of the box.” Apparently, I’m firmly nailed inside my box, because these sorts of ideas never occur to me. It’s noteworthy that I’m even thinking they might, because I’m usually trying to think of something for dinner.

So, what about you? Anything like these few that you wished you’d thought of?

Tuesday, January 18, 2011

KINDLE ME BLUE

Darrell James

Earlier this month, yet another independent bookseller, The Mystery Bookstore announced its closing. So sad. Located in trendy Westwood, California, a mere block off the UCLA campus, this fabulous stalwart of the printed book has served the mystery reading community for the past 23 years, and has hosted virtually every mystery author, big name or small.

Robert Crais at The Mystery Bookstore (Wow!)
One of the last signings there.




On nearly the same day, the major book chain Barnes and Nobles announced record fourth quarter sales. How can this dichotomy exist?

Well, it seems the source of B&N’s bragging rights came not from book sales in its stores, but from the on-line sales of eBooks for electronic readers. On Christmas day alone, the chain reported that their computers had crashed as a result of being clogged with orders for eBooks for its latest reader, the color Nook. Another statistic said that more than half of all “best seller” sales were eBooks.

In the words of the song artist and poet, Bob Dylan “… the times they are a’changin’.”



For authors, it seems to ring the death knell for printed books. Yet the reality of it is that more books than ever are actually being sold. Just not in the form we’ve come to love.

I’ve come to the eBook revolution kicking and screaming. I love books. Real books. My shelves are crammed with them. My nightstand is stacked with them. I love the look and feel of them. Having spent time in the printing industry, I even love the smell of them—that heady ink-on-paper aroma.(I know you know what I mean.)

I’ve recited all my objections to owning a reader, be it Kindle, Nook, or iPad… “I don’t like reading off a screen.” OR “What happens when the battery goes dead?”

The response from the progressive minded people who already have one or more of these devises, sounds something like: “Yes, but you can’t tuck your book into a purse or pocket. You can have it with you anytime, over lunch, in line at the bank.” AND, “When you go on vacation you can carry dozens… no!… hundreds of books with you. Think about the size of the suitcase you’d need to do that. Huh? Huh? Have you thought about that?”

Okay, I have imagined trying to fit a shipping container full of books into the overhead compartment on an airplane.

The change, though, has left me feeling maybe a bit the way the scribes of old must have felt when Guttenberg first introduced movable type, making their beautifully crafted calligraphy-styled books obsolete.

The truth is, when I listen to the arguments, my objections seem rather lame. Technology has proven itself valuable to the consumer (again). People buy them because they like them. It’s progress.

I envision a day when brick-and-mortar bookstores will mostly be a thing of the past. Possibly a few will exist to service collectors and hippy-holdouts like me—those who still store their music on vinyl record albums, proclaiming… “It sounds better.”

It doesn’t sound better; it just sounds familiar.

For authors promoting their works, perhaps the rest of Dylan's lyrics apply:

“Come gather ‘round people wherever you roam and admit that the waters around you have grown. And accept it that soon you’ll be drenched to the bone. For the times…”

You know the rest.

I now have plans for a Nook, Kindle, whatever… “Uncle! I give.”

Still, my heart cries, “It’s not a book, unless its printed.”

Where do you stand on the debate? Have you gone to the darkside of eReadership. Or are you clinging stubbornly to tradition?... Join in. Let’s call it our official poll.

Monday, January 17, 2011

Editing Made Easy (Or At Least Easier)—by Elizabeth Spann Craig

Striped_Notepad_4710 (7)After I finish a first draft, I start into my edits right away. And boy, is there usually a lot of editing to do!

Looking at the manuscript as a messy whole is sometimes overwhelming.

To get me started on the right track and help myself feel a little more enthusiastic about the chore in front of me, I usually start out with some easy edits that make a big difference.

The first thing I do is a find {ctrl F} for my favorite words. I’ll find a lot of ‘justs’ and ‘sighs.’ This takes only minutes to do, but makes me feel a little more cheerful.

Not sure what your favorite words are? Some folks use Wordle, which highlights the most common words in a manuscript.

The next thing I look for are weak words and words to investigate…because I might need to make the sentence stronger: That, seem, there, might, something, ‘to be’ verbs (like was ____ing), had, very, so, little, almost. This takes a bit longer, but is still really easy. Terry Odell has a nice post on using Word to eliminate problem words.

I have some new words to look for, too. There was a great post on Write it Sideways last week about filter words. Quoting the post, filter words are “those that unnecessarily filter the reader’s experience through a character’s point of view.”

Those words are (again, quoting directly from the blog):

  • to see
  • to hear
  • to think
  • to touch
  • to wonder
  • to realize
  • to watch
  • to look
  • to seem
  • to feel (or feel like)
  • can
  • to decide
  • to sound (or sound like)

So, to give a quick example, a sentence using the filter word ‘heard’ might look like this:

John heard the siren.

Without the filter word, you could have this:

The siren blared.

Basically, you’re putting the reader in John’s shoes and deeper into the story.

Of course, you wouldn’t want to eliminate all of these words. And there are plenty of situations where you need them—where the wording would be too awkward otherwise.

But it’s a great place to start with editing, I think. It’s nothing if not easy. You can search for the words and just take a quick look at the sentence and see if it can be stronger or worded better.

When I knock out these easy fixes, it just helps me feel more confident about knocking out the rest of the mess. :)

Are there particular words that you look for? What words do you commonly use as fillers?

Elizabeth Craig/Riley Adams
Mystery Writing is Murder

Saturday, January 15, 2011

InkSpot News - January 15, 2011

Alice Loweecey will be part of the Mystery Writers of America panel "Without Conscience: Why Psychopaths Make Such Interesting Characters."

The event takes place this Wednesday, January 19th at the Mid-Manhattan Library, 40th Street and 5th Avenue, New York, NY, at 6:30 pm.

Other authors appearing are: Anthomy Rainone, Katia Lief, Jonathan Maberry, Wendy Corsi Staub, and Wallace Stroby.

And it's free! Come enjoy some spine-chilling discussion on a cold winter's night.

Friday, January 14, 2011

Think Time

by Kathleen Ernst

I was in the middle of an exercise class a few years ago when I heard someone nearby say, “She’s not very friendly.” The speaker was talking about me.

I thought about protesting: “I’m a very friendly person! I’m quite nice! I’m just working!” But since I was working, I didn’t engage. I’d been writing that morning, and would soon go back to writing. While going through the motions of the class, I was working out story elements in my mind. I hadn’t come to the class to socialize, as pleasant as that would have been. I was on deadline and needed to stay focused.

Like every other writer on the planet, I have a million distractions. And it’s quite possible to write books in tiny snippets, snatching whatever few minutes might be available among family time, day jobs, etc., etc. Kids, partners, spouses, and friends can usually understand that when a writer is sitting at the keyboard, or scribbling in a notebook, they should be left in peace.

What can be harder to convey is that “writing time” can also happen while washing dishes, tossing laundry in the machine, going for walks. And for me, having time and space to think about a novel, without interruptions, is just as essential as having time to peck at the keyboard. Maybe even more so.

KAE&SophieGM

That’s why I started setting aside a couple of weeks a year where I can leave home, go someplace quiet, and work in solitude. Sometimes I get on a tear and stay up until 3 AM. Sometimes I go for long walks and simply think through some ideas. However the time works out, these are incredibly productive periods.

I’m lucky enough to have friends who are willing to loan me their cottage for a week every spring. I’ve found a couple of other places where I can go in the off-season, hunker down, and get to work. I take my cat and my laptop, whatever reference books might be relevant, an empty notebook or two. Throw in a bag of groceries and a few CDs, and I’m good to go.

I know this is a luxury. If I’m not staying at my friend’s place, I’m paying for a week of cottage or cabin rental. And my absence from home can present challenges. Still… as I juggle writing Chloe Ellefson books with my children’s writing projects and promotional efforts, these sabbaticals also feel like a necessity.

On the day this is posted, I’ll be driving to Door County, WI, and settling in for a week’s retreat. At this time of year, the place I stay is usually deserted and silent. My only access to Inkspot will be via my phone, so forgive me if I don’t respond to comments promptly.

How about you? As readers and/or writers, do you ever crave solitude?

Thursday, January 13, 2011

Misunderestimating, by Jess Lourey

I was recently reminiscing with a friend about a gentleman we both worked for. He has since risen very high in the world and is now the commanding general of the ROTC for the state he lives in. At the time we worked for him, he was just our boss who had a bad habit of assuming everyone saw the world the same way he did. My favorite illustration of that was relayed to image me by Catherine, who speaks Spanish and went on a church trip to Mexico with him as his translator. On their third day, the two of them presented to 60 teenaged girls who wanted to learn about volunteer opportunities in the U.S. My boss, thinking to set them at ease, told them he was happy to be there. They received this well. He told a couple jokes,which Catherine translated, and the whole audience erupted in laughter and applause. Encouraged and possibly suffering from jet lag, he next told them that they were foxes. My friend Catherine slid him a look, but he was too caught up in the positive energy, so she shrugged and translated, "he thinks you are small furry rodents.” The 17 year-olds are all WTF? as he is leering appreciatively at them, and he moves on from there, having completely lost his audience.

Language barriers (and lack of personal filters) can cause a lot of misunderstandings. For example, there is the “Ladies are requested not to have imagechildren in the drinking lounge” in a Norwegian bar, or “Drop your trousers here” at a Bangkok dry cleaner. In writing fiction, though, misunderstandings are more subtle, as I’m reminded every time I get my manuscript back from my fabulous friends and family who edit for me. Sections I thought were funny are…not. I was also advised to remove “BFF” and “WTF” from my most recent manuscript by my mother, who said many people will not know what they mean. I had a horrible character say a horrible thing, and I was told by several people that the horrible thing was so offensive that it took their breath away, in a bad way. They said it was too jarring for a humorous mystery.

I listen to everything they say and play it against my internal rubric. I know, most of the time, what good writing looks like and what bad writing looks like. It’s just that when it’s my own, it’s hard to see the difference. Until someone points it out to me, that is. I end up making most of the changes recommended to me by editors because most of the time they’re right.

My question to you is, how do writers tell the difference between what must stay and what should go?

Wednesday, January 12, 2011

Food for Thought

Cricket McRae

cutleryonplate

I recently read a book which, for various reasons, left me cold. It didn’t do the job of engaging me in the story or making me care about the characters. There were several reasons, but one was that the characters never ate.

Off the top of my head I can think of several books where the people who populate the goings on don’t eat. Thrillers have to keep the pacing up, and eating isn’t thrilling (well, to most folks). Other authors have the good habit of skipping all the boring stuff even if they aren’t writing thrillers.

On the other side of the coin are the mysteries that revolve around food. Over time they’ve carved out their own subgenre: culinary mysteries. And boy, are they popular.

My Home Crafting Mysteries don’t really fall into that vaunted category. There are no caterers, no bakeries, no restaurants. Some of the home crafts are food oriented – cheese, mead, and home canned veggies. But really? My characters simply eat a lot. Not a lot in terms of volume, but certainly on a regular basis. Almost like actual people.

Food can be a useful tool to enhance storytelling. Another layer to add to atmosphere, an indicator of things going on under the surface. And some food has deep symbolic roots the author can tap into. It can:

Reflect regional tastes. My books are mostly set in the Pacific Northwest, and many of the menus include salmon, crab and other seafood which is readily available there. When I moved the fourth in the series to Colorado, meals reflected dishes from south of the border and also featured some of the Southern cooking that Sophie Mae’s mother grew up with.

Indicate the time of year in which the story takes place. Heaven Preserve Us is set in February, so the fresh offerings are limited while the canned goods get a good working out. Spin a Wicked Web is set in June, when fresh peas and new potatoes tossed with parsley butter or salads made from baby greens are realistic options.

Show emotion and the relationships between characters. Missed meals indicate stress and urgency but so can eating peanut butter out of the jar with the biggest spoon in the drawer or wiping out all six portions of chocolate mousse chilling in the fridge. When eleven-year-old Erin is upset about the death of a neighbor, Sophie Mae and her housemate make her favorite meal of spaghetti and meatballs. When Barr refuses a square of Sophie Mae’s classic carrot cake, she knows something is seriously amiss.

Offer additional sensory data without hijacking the story or purpling the prose. Eating is basic, and adding the layer of cooking and food to a story can help ground the reader more firmly.

How else do you think food/eating can enhance a story? Or do you think it detracts from the important action? As a reader, do you enjoy culinary touches in a book? As an author, do you use food as an element of your writing?