This week, we sat down with Mark Stevens, who just made his Midnight Ink debut with Trapline!
Midnight Ink: How long have you been writing?
Mark Stevens: Since
1984. Yikes! Thirty years. I wasn’t
published until 2007 (seven short years ago). Stubborn? A bit. I learned so much before finally “breaking through”
and even more since then.
MI: What influence have other authors
had on your writing?
MS: Wow.
How long do you have? An hour? All day? From Joseph Conrad to John Updike, from
Patricia Highsmith to Nevada Barr and Tony Hillerman, writers I love show me
there are many ways of capturing humanity on a page. I’m the son of two
librarians (it’s true) so books and reading have been a way of life since I was
old enough to hold a book.
MI: If you weren’t a writer, what
would you be doing?
MS: Bass
player in the band Cracker, one of the best rock bands on the planet. Speaking of writers—the songwriters in that
band, David Lowery and Johnny Hickman, are strong writers. Great imagery and
ideas in the lyrics. That bass-playing job is not currently open, alas. But
while I have your attention, Cracker has a new double album coming out next
month: “From Berkeley to Bakersfield.” Can’t wait. And the band is playing
Denver on New Year’s Eve this year. Please don’t me going about this band. I
might never stop. I think David Lowery
knows the secret to the universe. (But he’s just not telling us.)
MI: If you have a job outside of
writing, what is it?
MS: I
have my own public relations and communications business and work with a number
of very cool clients—a small school district in the Denver area, a non-profit
that works with poor families, and Denver’s shared-bike system, Denver B-cycle.
Among others.
MI: What is/are your favorite thing/s
to do when you’re not writing or working?
MS: I’m
a decent cook and enjoy it. I’m a decent bass player (and should get better).
And I love hanging out in Denver (restaurants, movies, theater) and around
Colorado. Must do more camping and
hiking next year, especially in the Flat Tops Wilderness where the Allison Coil
Mysteries are set. I know that sounds
self-serving but it’s one of the most beautiful places on the state. Just don’t
tell anyone. Please. Whatever you do, keep this between us.
MI: Who is your favorite mystery
sleuth and why?
MS: I’m
a big fan of Walt Longmire—in the series of mystery novels by Craig Johnson. (I
thought the television version didn’t quite nail the Longmire character.)
Johnson’s Longmire is a restrained intellect and regards humanity with a near-poetic
eye. I also liked Jim Chee in Tony Hillerman’s books and Anna Pigeon in the
Nevada Barr series. Anna is highly underrated. She is such a strong character
and delivers strong “point of view” every time. I like good crime-solving in
mysteries. But I also dig good crimes and criminals. Got a dark side.
MI: Do you have a favorite murder
case from a book (either yours or another author’s)?
MS: How
about a favorite plot? I love Suspension of Mercy by Patricia Highsmith. A
frustrated mystery writer decides one weekend, while his wife is away, to go
through the motions of pretending to murder her. So, of course, he can “feel” what it’s like.
And what happens? Well, the wife goes missing. And our “hero” is investigated
for her death. I really can’t give away the ending. OK, yes I can. I’ll be
obtuse. Pretend turns real. That doesn’t give away too much, does it. A
spine-chilling read.
MI: What was your inspiration for the
Allison Coil mysteries?
MS: She’s
based on someone I met! Today she’s a veterinarian in Western Colorado but at
the time she was a hunting guide in the Flat Tops Wilderness. (Again, the most beautiful area in the state,
but don’t tell anyone.) I remember the moment I met her and thought, boom, here’s a
perfect character for a mystery novel. I mean, a strong woman in a man’s world
of hunting. So, you’ve got guns handy. And harsh conditions, rugged terrain,
and usually some alcohol around the hunting camps. So the inspiration for
Allison Coil was both the woman and the setting. The day that happened was like
finding out you had two winning lottery tickets.
MI: Tell us about Allison Coil!
MS: First,
she’s a refugee from the city. She survived a commercial airplane crash in New
York City. The crash haunts her. Surviving haunts her. Seatmates died. She
didn’t. She was a typical big-city young professional and, then, as part of
recovering from her injuries she recuperated in the Flat Tops Wilderness (have
I mentioned this is an amazing part of the state?). She now considers the Flat
Tops her healing spot. She isn’t leaving. She learned to ride horses, learned
to guide hunts and now owns an outfitting business. She will do whatever it
takes to protect the Flat Tops.
MI: How does this series compare to
your other works?
MS: It’s
more “outdoors.” My other three completed mysteries are all city-based. All set in Denver.
MI: Do you have a pet? Tell us about
him/her.
MS: In
late October, we said goodbye to our black lab mix Hercules, who was with us
for nearly 15 years. He was two when we got him and he watched our two
daughters grow up from little girls to young women. Isn’t incredible how dogs
become part of the family? Just unbelievable. We also have two black cats,
Zipper and Sadie. Two very different cats who have found a way to cohabitate.
Sort of.
MI: What food could you live off of
for the rest of your life?
MS: A
perfectly spicy tortilla soup. Or anything Mexican, really. Or Italian. Or
Mediterranean, you know, like Greek food is wonderful. Or . . .
MI: Do you have a favorite recipe?
MS: This
one from Cooks.com is like one I’ve been making for decades. The best part is slathering on amazing mango
chutney or something . . . store-bought or homemade.
Apple chutney is great, too. So
when the recipe mentions about sour cream at the end, imagine a few scoops of
chutney, too. This recipe is an excuse to eat great chutney.
CURRIED TURKEY TURNOVERS
1
lb. ground turkey
2
green onions, diced
1
(7 1/2 oz.) can tomatoes, cut up—drain the juice off !
1
med. green pepper, chopped (totally optional)
1/2
c. shredded carrot
1/4
c. raisins
1
tsp. curry powder
1/2
tsp. ground cumin
1/4
tsp. pepper
2
(9") unbaked pie crusts
1
beaten egg
Plain
yogurt or sour cream
Chives,
optional
For
Filling: In 10 inch skillet cook turkey and onion until brown; drain fat, stir
in undrained tomatoes, pepper, carrot, raisins, curry powder, cumin and pepper.
Cover and simmer 10 minutes. Remove cover and cook until liquid evaporates.
Spoon into bowl and cool.
For
Pastry: Roll out two 9 inch circular pastries and sprinkle with flour. Spread
filling on half of pie crust and fold. Seal and flute edges. Cut side in crust
to let steam escape. Transfer to cookie sheet for baking. Brush with beaten
egg. Bake at 375 degrees for 25 minutes or until golden brown. Serve with
dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.
MI: What is your favorite part about
being an Inker?
MS: Having
the whole team behind me—editors (Terri and Connie), publicist (Beth), and
cover designers. (I sure hope Lisa Novak designs the cover of my next book
because how much I love the cover for Trapline).
Trapline, An Allison Coil Mystery, is available online and in bookstores now! And, if you're in the Denver-area, don't miss Mark's launch party this Friday (November 21) at 7:00 p.m.!